Description
Experience the perfect blend of tradition and innovation with our Hand-Forged Japanese Chef Knife. This kitchen essential is more than just a tool; it’s a testament to the art of hand-forging and the excellence of Japanese craftsmanship.
Our knife is made from hardened carbon steel 52100, conforming to the ASTM A295 standard. This chromium-containing low alloy steel is known for its high strength and wear resistance, making it ideal for carving and cutting tools. It retains its sharpness for an extended period, ensuring you have a reliable tool at your disposal.
The knife features a solid wooden handle made from ash tree, providing a comfortable grip for easy handling. The handle not only enhances usability but also adds a touch of elegance to your kitchenware collection.
What sets our knife apart is its sharpness and durability. It’s hand-forged, reflecting the meticulous attention to detail in every aspect of its design. The knife is sharpened and ready to use, promising an effortless cutting experience.
With a hardness rating of 62 HRC, our knife stands out for its exceptional hardness. Whether you’re a professional chef or a home cook, this knife is designed to meet your kitchen needs.
Experience the difference with our Hand-Forged Japanese Chef Knife. It’s not just a kitchen tool; it’s an investment in quality and performance. !
